The Menu

Starters

Pata Negra Lollypops
Manzanilla Olives
Boquerones on toast with a little lick of catalan spice

Fish Course

Fishermans Stew with Morcilla

Meat Course

Pork belly, chorizo and breadcrumbs with oranges (Migas)

Deserts

Cream Catalan

Señorío de Quevedo Manchego Cheese with home made quince

Coffee

If you would like a vegi option please e mail us and we will send you some ideas

Lee Green Supper Club

On the 12th of February we will be launching the Lee Green Supper Club , showcasing " la Pata Negras" amazing hams from the South Of Spain . Along with other great dishes inspired by this wonderful region.

So keep a eye out for our updates and dust down your old wicker Donkey!