On the 12th of February we will be launching the Lee Green Supper Club , showcasing " la Pata Negras" amazing hams from the South Of Spain . Along with other great dishes inspired by this wonderful region.
So keep a eye out for our updates and dust down your old wicker Donkey!
Subscribe to:
Post Comments (Atom)
tasted a little tester of the pork belly tonight and it was bloody amazing....dont miss out
ReplyDelete